Do you frequently need drain cleaning for your food establishment? Perhaps you are wondering if there are steps you can take to improve your situation. Some restaurants do not have the best practices in place for grease control, and many have employees who have not been properly trained. The following are a few points that can help you get a handle on grease and protect your drains.
Grease Traps and Grease Interceptors
These devices are required by law in commercial kitchens in most jurisdictions. However, some restaurants view them as the only thing needed to curb grease build-up. If your grease trap requires frequent cleaning, it is a sign that it is not meeting the capacity of your kitchen. It is also a sign that you may not be employing the best grease control practices. This could be interfering with productivity, and upgrading your grease trap or kitchen policies could be beneficial.
FOG Management Education
You can have the best grease trap and grease interceptor installed in your commercial kitchen. However, if your staff is not trained on fats, oil, and grease (FOG) control methods, you are likely going to need drain cleaning often due to these going down your drains. A good in-house FOG management education program should also teach employees about not allowing solid waste such as food scraps to enter drains. Installing sink strainers to catch this type of waste, scraping scraps into the garbage, and dry wiping pots and pans prior to washing can all be beneficial.
You likely know that the sinks in your establishment are primary areas where grease is entering your drains. If your employees have been educated, some may still forget or underestimate the value of the FOG training. Installing signs above dishwashers and sinks about FOG management can aid in reminding them to practice the techniques they have been taught.
Outdoor Grease Containers
You may not realize that containers of grease and oil stored outdoors can also impact drains. This is why they should be covered with tight fitting lids. Rainwater can cause these containers to overflow if they are not tightly covered. This can result in the grease and oil entering wastewater and clogging drains. Also, aim to store these types of containers away from outdoor drains and gutters in case there is an accidental spillage.
A plumber like http://www.rkknightplumbing.com is a good resource to use for more tips on grease control and protecting your drains. They can also inspect your grease trap to determine if it is meeting the demands of your business.Share